For food processors, dry ice blasting has been documented by the Food Standards Agency to effectively decontaminate surfaces of Salmonella, E. coli and Listeria. Cleaning with dry ice has many benefits:
Dry ice blasting has a variety of applications for food processing. These include but are not limited to:
Food processing and packaging equipment gets dirty with grease, wax, proteins, seasonings, crumbs, glue and other buildup. This prevents the equipment from operating at peak efficiency. Unfortunately, traditional manual cleaning methods are time-consuming, ineffective and usually involve significant amounts of water and resulting waste. Dry ice blasting offers a superior cleaning process that can reduce cleaning time by up to 80 percent, eliminate secondary waste and result in a significant reduction in overall cleaning costs.
Are you interested in bringing out the best clean in your food processing equipment? Contact us via our web form or call us today at 866-892-1784.